Rice flour

Rice flour is the product obtained from milling rice. This process can be done with different varieties of rice, such as white rice, brown rice or glutinous rice. Depending on the result or use that we want to give it, one variety or another will be better.

This flour is suitable for the preparation of all kinds of recipes, both sweet and savory, being the perfect substitute for other flours with which you would make; bread, pizzas, croquettes, cookies, crepes etc.

Benefits

• Improves digestive health.

• Contributes to weight control, cholesterol and triglycerides.

• Recommended to keep the liver in a healthy state.

• Take care of liver function.

• Low glycemic index.

• Energy input.

• Helps fight constipation.

• Suitable for celiacs or gluten intolerant.

• Suitable for hypocaloric diets.

Properties

• Low in fat.

• Great supply of vegetable protein.

• Fiber source.

• It provides a variety of minerals (calcium, iron, magnesium...) and vitamins (B, D...).

• Contains choline.

• Without gluten.

buy rice flour

Currently it is easy to buy rice flour in most supermarkets, herbalists and also online, having any of its varieties and formats within a click.

Thanks to the many natural food brands, such as El Granero Integral, Isola Bio, Ecocesta, Biocop or Naturitas, which offer a wide range of options, we have the facility to acquire from the comfort of our home, the variety or format that most suits us. rice flour lace online.