Neutral rice flour
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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100% natural Made with natural components
Description
Used in the preparation of countless healthy dishes, the versatility of rice flour makes it one of the most common ingredients of every day, mainly in confectionery and the preparation of healthy breads, pastas, tempuras and batters.
Indication
It keeps intact the nutritional characteristics of the cereal that gives rise to it, making it the ideal complement for people who are sensitive to gluten. As if that were not enough, various studies highlight the nutritional value of rice. In addition to vitamins, minerals and fiber, this grain provides up to 60% of the total protein in the diet in many countries.
Intake mode
It is recommended for baking and making healthy breads, pastas, tempuras and batters.
Ingredients
Rice flour.
Nutritional table
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For 100 g
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Energetic value365 kcal
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Lipid fats1 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates81 g
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Sugars0.5 g
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Dietary fiberg
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Protein8 g
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Saltg
Specs
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