White rice flour ECO
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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It is the second time I have bought it and I will continue to do so. Good value for money.
Es la segunda vez que la he comprado y lo seguiré haciéndolo. Buena relación calidad precio.
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Satisfied with its fine texture.
Satisfecha con su textura fina.
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I buy it regularly to make gluten-free bread. I mix it with the whole grain so that it is not so bitter, and I also use it to fry the fish. Very good. Zip bag, very useful
Lo compro habitualmente para hacer el pan sin gluten. Lo mezclo con la integral para que no sea tan amargo, y también lo uso para freír el pescado. Muy bueno. Bolsa de zip, muy útil
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White rice flour ECO reviews
Based in 3 reviews
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5 stars3
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Salutef ECO white rice flour is part of the brand's gluten-free product line, which is beneficial for people's health and well-being, preserving the values of traditional agriculture and industry
Intake mode
It is recommended to use to form doughs for breads, pastries, soups. Can be used to suit the consumer
Storage conditions
Keep in a cool and dry place. Consume once opened
Ingredients
White rice flourCertificate
ES-ECO-016_CL
Nutritional table
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For 100 g
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Energetic value344 kcal
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Lipid fats1 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates75 g
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Sugars0.5 g
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Dietary fiber2.1 g
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Protein6.6 g
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Salt0.01 g
Specs
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