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271 products
271 products
  1. Organic black garlic
    -15%
    Naturitas

    Organic black garlic

    200 g
    Rating:
    100%
    (1)
    $16.55 Msrp Price $19.41 As low as $14.90
  2. Rosemary
    -24%
    Josenea

    Rosemary

    50 g
    Rating:
    95%
    (9)
    $2.43 Msrp Price $3.21 As low as $2.37
  3. Rose buds
    Aromandise

    Rose buds

    30 g
  4. Lavender flowers
    Aromandise

    Lavender flowers

    40 g
    Rating:
    100%
    (3)
  5. Gomasio Original Bio
    Lima

    Gomasio Original Bio

    225 g
    Rating:
    100%
    (6)
  6. Vegetable Stock Cubes with Miso and Yeast Free
    Terrasana

    Vegetable Stock Cubes with Miso and Yeast Free

    64 g
  7. No Vegan Italian Style Powdered Cheese
    -22%
    Salud Viva

    No Vegan Italian Style Powdered Cheese

    125 g
    Rating:
    90%
    (4)
    $6.72 Msrp Price $8.58 As low as $6.32
  8. Gomasio Bio
    La Finestra sul Cielo

    Gomasio Bio

    300 g
    Rating:
    96%
    (9)
  9. Ceylon Cinnamon
    -21%
    Vegetalia

    Ceylon Cinnamon

    80 g
    Rating:
    97%
    $4.21 Msrp Price $5.33 As low as $3.78
  10. Saffron in Stigmi San Gimignano Dop
    Sapore di Sole

    Saffron in Stigmi San Gimignano Dop

    0,1 g
  11. Gomasio Bio
    Vegetalia

    Gomasio Bio

    240 g
    Rating:
    88%
    $4.53 Msrp Price $4.57 As low as $4.21
  12. Vegan seasoning VA CA LAO (cod)
    Guimarana Dream Food

    Vegan seasoning VA CA LAO (cod)

    100 g
  13. 3 pack dukkah hot bio
    Como Dukkah

    3 pack dukkah hot bio

    3 units of 90g
    $21.57
  14. 3 pack dukkah hot bio
    Como Dukkah

    3 pack dukkah hot bio

    3 units of 45g
    $14.05
  15. Dukkah hot bio
    Como Dukkah

    Dukkah hot bio

    90 g
  16. Dukkah hot bio
    Como Dukkah

    Dukkah hot bio

    45 g
  17. Vanilla turmeric latte can
    Sonnentor

    Vanilla turmeric latte can

    60 g
  18. Turmeric + Black Pepper Powder Bio
    Vegetalia

    Turmeric + Black Pepper Powder Bio

    80 g
    Rating:
    100%
    (1)
  19. Unpasteurized Soybean Paste
    Terrasana

    Unpasteurized Soybean Paste

    300 g
  20. Furikake
    Terrasana

    Furikake

    100 g
  21. Coriander Seasoning in Grain
    Biocop

    Coriander Seasoning in Grain

    25 g
  22. Spicy Curry
    Sonnentor

    Spicy Curry

    50 g
    Rating:
    100%
    (1)
  23. Cinnamon Ceylan ECO
    El Horno de Leña

    Cinnamon Ceylan ECO

    130 g
    Rating:
    90%
    (2)
  24. Ground Ceylon Cinnamon BIO
    Sonnentor

    Ground Ceylon Cinnamon BIO

    40 g
    Rating:
    100%
    (1)
24 of 271 Items
Page

Spices are condiments of vegetable origin that were traditionally used to preserve food, although today its main purpose is to flavor dishes. There are different types of spices, obtained from the leaves, seeds or bark of different aromatic plants. Some of these natural spices originate from the Mediterranean climate and others reach us from further afield, with interesting healthy properties that will give a special touch to your recipes. Get to know them!

Types of spices

The variety of types of spices is as wide as the plant world. On the one hand we have sweet spices , such as cinnamon, vanilla or nutmeg, which are widely used in baking but also to prepare some oriental-inspired dishes.

From the east we get the spicy spices , starting with the pepper (white, black, cayenne, pink ...) and continuing with the paprika, chilies or chillies. For its part, aromatic spices add flavor to dishes and in many cases are substitutes for salt. They include very popular spices such as garlic, parsley, mint or mustard, but also more exotic healthy spices such as turmeric or ginger.

Less well known, but also widely used in cooking, are bitter spices such as sesame or cardamom, which should be used sparingly for their strong flavor.

Spice mixes


Spice blends are combinations of spices and herbs for use in cooking, very popular in some countries. The best known are curry (with pepper, turmeric, coriander and cumin) and garam masala (cumin, coriander, cardamom, cloves, bay leaf, cinnamon, etc.), although there are many more such as Japanese shichimi, five-powder Chinese spices, the Moroccan Ras El Hanout ... Try adding them to your recipes and you will see!

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