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Seaweed for cooking

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142 products
142 products
142 products
  1. Agar agar
    Porto Muiños

    Agar agar

    200 g of powder
    Rating:
    99%
  2. Hijiki Seaweed
    La Finestra sul Cielo

    Hijiki Seaweed

    50 g
    Rating:
    100%
    (1)
  3. Agar Seaweed Powder
    -31%
    Porto Muiños

    Agar Seaweed Powder

    100 g of powder
    Rating:
    100%
    (8)
    $10.27 Msrp Price $14.99 As low as $9.55
  4. Arame
    Terrasana

    Arame

    50 g
  5. Kombu Seaweed Quick Cook
    Algamar

    Kombu Seaweed Quick Cook

    100 g
    Rating:
    100%
    (1)
  6. Seaweed for Salad
    Algamar

    Seaweed for Salad

    100 g
    Rating:
    90%
    (2)
    $10.82 Msrp Price $10.94 As low as $10.14
  7. Cochayuyo seaweed
    Brotasol

    Cochayuyo seaweed

    80 g
    Rating:
    91%
    (6)
    $8.54 Msrp Price $9.30 As low as $8.20
  8. Hijiki
    La Finestra sul Cielo

    Hijiki

    50 g
    $12.49
  9. Kombu seaweed
    Algamar

    Kombu seaweed

    100 g
    Rating:
    95%
  10. Wakame seaweed
    Algamar

    Wakame seaweed

    100 g
    Rating:
    98%
    $8.03 Msrp Price $8.25 As low as $7.71
  11. Wakame seaweed
    El Granero Integral

    Wakame seaweed

    50 g
    Rating:
    95%
  12. Nori seaweed for sushi
    Algamar

    Nori seaweed for sushi

    25 g
    Rating:
    100%
    (6)
  13. Wakame seaweed
    Probios

    Wakame seaweed

    50 g
    Rating:
    100%
    (1)
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Cooking algae are a great source of iodine, phosphorus, calcium, iron, and other vitamins and minerals. In addition, their great variety and the different presentations that Porto Muiños, Algamar and other brands offer allow them to be incorporated into our diet in many ways.

Prepare a wakame seaweed salad with cucumber, sesame or your favorite vegetables and greens, combining different textures and flavors. Discover all the possibilities of nori seaweed , used mainly for making sushi, but you can also use toast, in your sauces or to make delicious vegetarian burritos, tacos or wraps.

Among the edible algae also stands out the kombu seaweed , with a high protein and iron content that makes it great for vegan cuisine. Cook it with vegetables, pasta, tortilla or appetizing toasts. Another edible seaweed still little known is the cochayuyo, from Chile and with a great contribution of fiber that makes it highly digestive.

Turn the sea into your new garden with edible seaweed. Try them out!

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