Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Probios' wakame seaweed has a brown color, is hand-picked and dried at low temperature (within 38C °). Its texture is fleshy and crunchy, with a strong flavor.
Wakame seaweed belongs to a complete line of certified organic seaweeds hand-picked in Europe. All references are guaranteed gluten-free. Traditionally used in the preparation of miso soup.
It is recommended to use it in small quantities and sporadically: for example once a week, per person.
Rehydrated and cooked for 5 minutes: as a side dish for main courses. Rehydrated and added as an ingredient in cooking: soups, stews, croquettes, omelettes, pasta, rice, cous cous. Excellent in the preparation of miso soup. Rehydration: 1) Soak in water for 10 minutes. 2) Drain and remove excess water. 3) Soak in clean water for 10 minutes. 4) Drain and remove excess water. 5) The weight of the seaweed increases 10 times.
May contain traces of shellfish and shellfish-based products, nuts and fish.
* wakame. *biological