Whole Wheat Flour
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Product values
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100% natural Made with natural components
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Good product at a reasonable price
Buen producto a precio razonable
Translated from naturitas.es
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Whole Wheat Flour reviews
Based in 1 review
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5 stars1
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4 stars0
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1 star0
Description
Intracma Whole Wheat Flour is composed of carbohydrates, protids, lipids, water and minerals, although the main component of wheat flour is starch, which although insoluble in water with a slight temperature, experiences a swelling of the grain that will favor the production of bread.
Indication
Among the properties and benefits that wheat flour provides us in any of its varieties, it should be noted that it is a food rich in carbohydrates since of each 100 grams of it, 70 percent are carbohydrates, in addition, its consumption provides us with a great source of nutrients such as proteins as well as a list of minerals where iron, calcium, potassium, iodine, zinc, magnesium or sodium stand out among others, in addition to a contribution in vitamins such as vitamins of group B1, B2, B3, B5, B6 or B9 as well as vitamin E, fats and sugars.
Intake mode
It is recommended to suit the consumer.
Ingredients
Whole wheat flour.
Nutritional table
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For 100 g
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Energetic value340 kcal
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Lipid fats1.2 g
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Carbohydrates / Carbohydrates70 g
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Sugars0.7 g
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Dietary fiber4.25 g
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Protein10 g
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Sodium2 mg
Specs
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