Organic Whole Wheat Flour
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Product values
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Vegan It does not contain any ingredient of animal origin
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Additives free Does not contain additives
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Well priced and meets expectations.
Bien de precio y cumple expectativas.
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Good.........................
Bom.........................
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Organic Whole Wheat Flour reviews
Based in 3 reviews
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5 stars2
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Whole Wheat Flour Eco is the product of milling that preserves all the components of the grain. Thus, it includes the bran or husk, the germ and the starch.
Indication
Unlike white or refined flour, it preserves the outer covering of the wheat or bran grain and wheat germ, which contain a large amount of fiber, essential fatty acids, minerals, B vitamins and iron. It stands out for having an amount of fiber 3 times higher than white flour. It also has a high content of vitamins and minerals, such as B complex vitamins, vitamin E, iron, potassium, magnesium, zinc, among others.
Intake mode
It is recommended to be used in many recipes, both sweet and savory.
Precautions
May contain traces of: soy, nuts, sesame and celery.
Storage conditions
Keep in a cool and dry place.
Ingredients
Whole wheat flour (100%).
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value333 kcal
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Lipid fats1.5 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates63.9 g
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Sugars2.7 g
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Protein11.9 g
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Salt0.04 g
Specs
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