Vitamin D3 + K2 garden

Description

Vegan vitamin D3 and K2 food supplement with a mixture of plant and fruit extracts rich in phytonutrients.

Properties and benefits of Vitamin D3 + K2 garden

Vegan supplement of vitamin D3 from seaweed with vitamin K2 from Natto for deficiency states, vegan people or special needs in which higher contributions are required. Organically-sourced Whole Food Blend is a source of micronutrients, phytonutrients, and trace elements that act as cofactors for optimal vitamin absorption.
Vitamin D participates in the activation of more than 100 genes. Its complementation is contemplated in osteoporosis, fractures, autoimmune disorders (multiple sclerosis, type 1 diabetes) and chronic infections among others.
It is also recommended to monitor its intake in cases of malabsorption, adequate lack of sunlight and dietary restriction (vegetarians and vegans).
The optimal vitamin D needs are those that allow maintaining serum 25(OH)D levels greater than 30 ng/ml (75 nmol/l).
Deficiency symptoms may vary between subjects: joint discomfort, muscle discomfort, fatigue, breathing difficulties, mood swings, seasonal affective syndrome.
Suitable for vegans.

How to take Vitamin D3 + K2 garden?

1 capsule a day during the meal.

Precautions

Vitamin K can interact with anticoagulant drugs.

Composition of Vitamin D3 + K2 garden

Rice Maltodextrin, Whole Food Blend (parsley, carrot, spinach, cinnamon, ginger, tomato, flax, spirulina, chlorella, blueberry (Vaccinium corymbosum), acerola, beets, kale sprouts, cauliflower sprouts, broccoli sprouts, Maitake, shitake, cordyceps, bilberry, broccoli, kale, cauliflower, pod material (pullulan), rice bran, menaquinone-7, cholecalciferol from algae.

For 1 capsule:

Vitamin D3 (as pure cholecalciferol from certified organic edible algae) 50 mcg (2000 IU).

Vitamin K2 (in the form of menaquinone-7) 100 mcg.