Whey Protein
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Description
Lamberts Whey Protein is a cutting-edge product in scientific research, a leading supplement that is unmatched in the industry.
Properties and benefits of Whey Protein
This product offers excellent quality whey protein, including a clinically relevant 3.5g of leucine per serving. Leucine has been confirmed as key in the branched chain of amino acids, to exclusively drive muscle protein synthesis, and therefore metabolism. A perfect blend of green tea and CLA has been included, at clinically respectable levels to stimulate fat oxidation.
This product contains approximately 50% of the NRV of all essential micronutrients. Although these nutrients are found naturally in many foods, proper nutrition is not always achieved while following a weight-loss regimen.
Did you know...?
Our CLA conjugated linoleic acid is obtained naturally from the safflower plant. It is the most researched CLA available and the unique process ensures that it contains the most bioactive elements of CLA.
. Obtained naturally from the safflower plant.
. It helps change the way the body stores fat.
. Convenient way to supplement CLA.
. Popular with those on low-fat diets.
Green tea has become popular lately and is considered by some to be a "superfood" due to its high antioxidant activity.
How to take Whey Protein?
Mix the level meter (30 g) with 200 ml of cold water or skim milk (for a softer result, use our sports shaker).
We recommend 1-4 doses a day, depending on your protein requirements.
To increase your total protein intake take at any time of the day. If mixed with skim milk, you'll receive an extra 8g of protein, plus 85 calories.
Once mixed, keep refrigerated and consume within 3 hours. Consume as part of a balanced diet and a healthy lifestyle.
Precautions
Do not ingest if you are pregnant or lactating. Made in a factory that uses: Cereals.
Storage conditions
Keep the container in a cool and dry place, protected from light. Keep out of the reach of little kids.
Lot and date of preferred consumption on the side of the container.
Composition of Whey Protein
Whey protein blend (whey protein concentrate (Milk), Whey protein isolate (soy milk)), Branched chain amino acids (L-leucine, L-isoleucine, L-valine).
Per 100g:
Glutamic Acid (13.4 g), Leucine (10 g), Aspartic Acid (8 g), Lysine (6.1 g), Threonine (5 g), Valine (4.9 g), Isoleucine (4.9 g ), Proline (4.2 g), Serine (3.6 g), Alanine (3.5 g), Phenylalanine (2.3 g), Tyrosine (2.2 g), Arginine (1.8 g), Tryptophan (1.8 g), Histidine (1.4 g), Cysteine (1.3 g), Glycine (1.3 g), Methionine (1.2 g).
Nutritional table
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For 100 g
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Energetic value378 kcal
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Lipid fats4.7 g
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Saturated fatty acids3.6 g
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Carbohydrates / Carbohydrates7.5 g
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Sugars7.5 g
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Protein76.6 g
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Salt0.859 g
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Magnesium280 mg
Specs
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