Neutral flavor whey protein
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
Whey protein powder module with high biological value and easy dissolution, to add to foods and drinks. Suitable for increasing daily protein intake.
Properties and benefits of Neutral flavor whey protein
Protein is a rich source of amino acids that promotes increased muscle mass and increased strength. Also, it is a key nutrient for post-workout recovery and provides great satiety. This product, being neutral, can be added to any recipe, this allows you to increase your daily protein intake with ease.
How to take Neutral flavor whey protein?
Add 5 level scoops (20g) of product to drinks (juices, smoothies, vegetable drinks), foods (yogurt, porridge) or recipes (cakes, pancakes, crepes). Once prepared, consume immediately.
Composition of Neutral flavor whey protein
Whey proteins, emulsifier: soy lecithin.
Per 100 g: Sodium 500 mg.
Nutritional table
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For 100 g
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Energetic value370 kcal
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Lipid fats2 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates1 g
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Sugars1 g
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Protein87 g
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Salt1.25 g
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Sodium500 mg
Specs
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