Vegan Protein vanilla
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
Description
Vegan Protein Vanilla from Weider is a food supplement based on high-quality pea and rice proteins with a plus of delicious vegetable extracts and organic cereals.
Properties and benefits of Vegan Protein vanilla
Vegan Protein vanilla is a product that contains pea protein and that thanks to its excellent amino acid composition is the best vegetable protein that can be used, offering nutritional value comparable to whey protein. The protein is isolated from peas (Pisane C9), which has been enriched with rice protein. By combining the protein of a legume with that of a cereal, a protein of high biological value and easy digestion is obtained. 100% tolerable. Aimed at all those people who need an extra supply of protein and are concerned about their health, such as athletes, the elderly and people with high physical wear.
How to take Vegan Protein vanilla?
It is recommended to mix in 300 ml of water and consume at any time of the day.
Composition of Vegan Protein vanilla
For every 100 g:
L-Alanine (3.4 g), L-Arginine (7 g), L-Aspartic Acid (9.4 g), L-Cysteine (0.8 g), L-Glutamine (14.7 g), L -Glycine (3.2 g), L-Histidine (2 g), L-Isoleucine (3.6 g), L-Leucine (6.8 g), L-Lysine (5.8 g), L-Methionine (0.9 g), L-Phenylalanine (4.4 g), L-Proline (3.5 g), L-Serine (4.3 g), L-Threonine (3.1 g), L-Tryptophan (0.7 g), L-Tyrosine (3.1 g), L-Valine (0.7 g).
Pea protein isolate (91%), Rice protein isolate (3%), Oat bran (2%), Quinoa, Amaranth, Buckwheat, Millet, Natural flavoring, Turmeric, Fruit and vegetable extract (0.1 %), Stevia extract, Sodium chloride.
Nutritional table
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For 100 g
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Energetic value362 kcal
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Lipid fats1.2 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates5.1 g
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Sugars0.5 g
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Dietary fiber1.5 g
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Protein82 g
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Salt2.9 g
Specs
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