Isolate whey 100 CFM cookie protein

Description

Isolate Whey 100 CFM is a 100% whey protein isolate to use after every workout.

Properties and benefits of Isolate whey 100 CFM cookie protein

Adequate protein consumption is very important for the development and maintenance of muscle mass, which is why Isolate Whey 100 CFM is an ideal supplement for athletes looking to enhance their recovery, especially to take care of the muscle in times of fat loss and definition.

How to take Isolate whey 100 CFM cookie protein?

It is recommended to mix 30 g of powder (1 scoop) in 200 ml of semi-skimmed milk (1.5% fat) or water per day, preferably after exercise.

Composition of Isolate whey 100 CFM cookie protein

Whey protein isolate (ISOLAC) (93%), Cookie pieces (Enriched flour (Wheat flour, Niacin, Elemental iron, Thiamine monohydrate, Riboflavin, Folic acid), Sugar, Rapeseed oil, Cocoa, Sodium chloride, Raising agent: Sodium carbonate), Aroma (Milk), Emulsifier: Soy lecithin, Thickeners: Guar gum, Xanthan gum, Sodium chloride, Color: Ammonium sulfite caramel, Sweeteners: Acesulfame K, Sucralose, Steviol glycosides from stevia, Enzyme Blend (Amylase, Protease, Cellulase, Lipase and Lactase) (DigeZyme).

Per 100g:

Digezyme (167 mg), L-Alanine (4.6 g), L-Lysine (7.8 g), L-Arginine (1.7 g), L-Methionine (1.9 g), L-Aspartic Acid (9.9 g), L-Phenylalanine (2.6 g), L-Cysteine ​​(2.1 g), L-Proline (5.1 g), L-Glutamine (14.5 g), L-Serine (4.5 g), L-Glycine (1.5 g), L-Threonine (6.2 g), L-Histidine (1.3 g), L-Tryptophan (1.7 g), L-Isoleucine (4.3 g), L-Tyrosine (2.4 g), L-Leucine (8.4 g), L-Valine (4.2 g).