Iswari
Bio rice protein
$9.91 Msrp Price $11.04
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Bio rice protein

250 g of powder
-10%
Store review (4.70 / 5) EXCELLENT
Iswari's Organic Rice Protein is rich in vegetable protein, very digestible and hypoallergenic. A precious aid for muscle mass and an ally for vegans and athletes.
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$9.91 Msrp Price $11.04
This product is no longer available
Store review (4.70 / 5) EXCELLENT

Product values

  • Vegan
    It does not contain any ingredient of animal origin
  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic

Description

Questions and Answers (0)

Description

Iswari's Organic Rice Protein is rich in vegetable protein, very digestible and hypoallergenic. A precious aid for muscle mass and an ally for vegans and athletes.

Properties and benefits of Bio rice protein

It is also an excellent source of amino acids such as aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, cysteine, valine, methionine, leucine , isoleucine, tyrosine, phenylalanine, lysine, histidine, arginine and tryptophan.

How to take Bio rice protein?

Its neutral flavor and smooth texture are ideal for use in smoothies, soups or fruit juices

Storage conditions

Store in a cool, dry place away from light. Does not require refrigeration. Shelf life, 18 months from packaging in sealed package.

Composition of Bio rice protein

For 100 g:

Methionine, Phenylalanine, Valine, Leucine, Isoleucine, Aspartic Acid, Histidine, Rice Protein, Glutamic Acid, Serine, Proline, Tyrosine, Glycine, Lysine, Alanine, Threonine, Arginine.

SKU: LP-0058059
BMY3NDVF98P

Nutritional table

  • For 100 g
  • Energetic value
    397 kcal
  • Lipid fats
    6.7 g
  • Saturated fatty acids
    2.5 g
  • Carbohydrates / Carbohydrates
    8.3 g
  • Sugars
    0.5 g
  • Dietary fiber
    2.8 g
  • Protein
    74.4 g
  • Salt
    0.37 g
  • Monounsaturated fatty acids
    4.2 g

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