80% Vegetable Protein

Description

Vegetable Protein 80% (Neutral Flavor) by Energy Feelings is a preparation for a superfood smoothie or to combine with soups, salads, etc.

Properties and benefits of 80% Vegetable Protein

Vegetable Protein 80% has a taste that is clearly reminiscent of cereal, quite neutral, which may even be preferred by its consumers to the artificial flavorings that many brands use. It has a light beige color. It is ideal to add to a wide range of sweet, salty or spicy preparations. It can be added to preparations of all kinds, notably its nutritional contribution.

How to take 80% Vegetable Protein?

It is recommended to pour 1 dispenser (about 30 g) in 200/300 ml of vegetable drink, milk, or water in a shaker about 30 minutes before or after training, since the protein contributes to the growth and maintenance of muscle mass.

It can be consumed at any time of the day to increase protein intake and can be used in both cold and hot preparations. Temperature does not destroy this protein, it simply denatures it, which means that it changes its chemical structure (like when we cook the egg that becomes solid)

Precautions

Temperature does not destroy this protein, it simply denatures it, which means that it changes its chemical structure (like when we cook the egg that becomes solid).

Storage conditions

Store in closed containers, at room temperature, protected from direct light, and in dry and clean conditions. It is kept for up to 24 months in its original sealed container.

Composition of 80% Vegetable Protein

For 100 g:

Glutamic Acid (13.25 g), Aspartic Acid (7.64 g), Leucine (6.73 g), Arginine (6.3 g), Valine (4.37 g), Lysine (4.36 g), Proline (4.16 g), Isolecin (4.13 g), Serine (3.81 g), Phenylalanine (3.69 g), Alanine (3.59 g), Threonine (3.26 g), Tyrosine (2.96 g), Glycine (2.75 g), Histidine (1.77 g), Methionine (1.43 g), Cysteine ( 1.18 g), Tryptophan (1.16 g), Salt (0.39 g), Proteins, Alemina, Aspiric acid, Isileucine, Felinanina, Treomina.

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