Turmeric Powder "Bio"

Description

Turmeric, also known as yellow ginger or yellow turmeric root, belongs to the genus of the Zingiberaceae family. It is a herbaceous, perennial, rhizomatous plant native to Southeast Asia and widely used as a spice, especially in Indian, Middle Eastern, and Middle Eastern cuisines. other areas of Asia. There are about 80 recognized species, most native to areas of Southeast Asia and cultivated in tropical areas as far as Australia.

Properties and benefits of Turmeric Powder "Bio"

Turmeric is a perennial herbaceous plant with a branched shape and fleshy and aromatic rhizomes. Its rhizome is very similar to that of ginger, with a deep yellow pulp that is used as a fresh and dried spice, but also as a natural colouring. The crocus plant can grow up to one meter in height and often produces flower buds often of different colours, before the leaves have formed. The root contains approximately 5% essential oils and up to 3% curcumin, responsible for the typical yellow color. The fresh root has a slightly spicy flavor, while when dried it has a delicate sweet-sour flavor and is mainly used ground. Its yellow color makes it an important ingredient in the Curry mix.

How to take Turmeric Powder "Bio"?

Recommended to be used as a spice.

Precautions

Food should be considered an integral part of a varied and balanced diet combined with a healthy lifestyle.

Storage conditions

Store in a cool (15-25°C) place, dry and protected from direct sunlight.

Composition of Turmeric Powder "Bio"

Turmeric Powder* (99%) (Curcuma Longa L. - Rhizome), Vegetable Capsule (HPMC), Black Pepper Powder* (1%) (Piper nigrum L. - Fruit)
(*) From organic farming