Green coffee

Description

p>The best choice to maintain good cell health while it is optimizing a body composition.

Properties and benefits of Green coffee

The compound responsible for the benefits of green coffee is a phenol called chlorogenic acid, which appears in this product with a standardization of 50% (analyzed by HPLC). Among the multiple functions of chlorogenic acid, it stands out for promoting natural thermogenesis, for its stimulating effect without producing a nervousness similar to other stimulants such as caffeine and for helping to reduce the absorption of carbohydrates.
It also provides benefits in cellular health. While most supplements focused on cellular health are limited to fighting free radicals, phenolic compounds such as chlorogenic acid can also promote an improvement in body composition and behave as protectors of the nervous and circulatory systems. Energizing. Decreases the absorption of carbohydrates. Neuro and circulatory protective effect. Improvement of body composit

tion.

How to take Green coffee?

It is recommended to take 2 capsules a day with the main meals (2 caps daily)

Precautions

p>May contain traces of milk, soy, gluten, fish and egg.

Storage conditions

Store in a cool dry place.

Composition of Green coffee

Green Coffee (Coffea Arabica) (Green Coffee 50% Chlorogenic Acids), (Gelatin Capsule), Bulking Agents: Maltodextrin, Anticaking: Magnesium Stearate.

Every 2 capsules:

Green Coffee Extract (1000 mg)