Gluten Free Yeast Powder
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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Very good. meets the requirements
Muito bom. Cumpre os requisitos
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Gluten Free Yeast Powder reviews
Based in 1 review
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5 stars1
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4 stars0
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3 stars0
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1 star0
Description
Lactose-free and gluten-free baking powder. Yeast El Canario is a sure value in the manufacture of pastries and many recipes in batters and tortias, giving it a differential sponginess.
Intake mode
To make cakes, cakes: the flour is kneaded, then the yeast is thoroughly mixed with the dough and then baked.
In frying and battering: mix a little yeast in the flour, 1 sachet for 500 g.
Storage conditions
Store in a cool and dry place
Ingredients
Potassium bitartrate, sodium bicarbonate, corn flour, tartaric acid. Gluten and lactose free.
Nutritional table
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For 16 g
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Energetic value33.6 kcal
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Lipid fats0.2 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates8.41 g
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Sugars0.2 g
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Dietary fiber0 g
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Protein5 g
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Salt2.48 g
Specs
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