Concentrated Garlic 8250mg

Description

Lamberts Garlic 8250mg are high potency, and have been carefully formulated to ensure allicin potential is maintained. The garlic used in these tablets has a nutritional profile very similar to that of natural garlic.

Its special coating reduces the smell of garlic and ensures that the tablets begin to disintegrate after they have passed through the stomach.

Properties and benefits of Concentrated Garlic 8250mg

The botanical name of garlic is Allium sativum and it is pointed out that its origin is from Central Asia and then it spread to China and Europe. This plant contains 30 beneficial ingredients for a wide range of metabolic actions.

Garlic has traditionally been used for its possible aid in cholesterol levels and circulation, within a healthy, low-fat diet. Garlic can be taken indefinitely, but if you are using it for cholesterol problems, don't forget to monitor your levels regularly. Studies have also shown its effect on mushrooms, having become a very popular supplement among health professionals as part of a Candida-focused diet or regimen.

We use 550 mg of a 3: 1 garlic powder extract, equivalent to 8250 mg of fresh garlic in each tablet, with an allicin potential of 5500 μg. The garlic used in these tablets has a nutritional profile that is much closer to natural garlic than many cheap brands on the market.

How to take Concentrated Garlic 8250mg?

Take 1 tablet daily with food

Precautions

Keep out of the reach of young children. Do not exceed the expressly recommended daily dose.

Storage conditions

Store in a cool, dry place protected from light.

Composition of Concentrated Garlic 8250mg

Bulking Agent (Calcium Carbonate), Garlic Powder Extract, Bulking Agent (Cellulose), Coating Agent (Hydroxypropyl Methyl Cellulose), Anti-caking Agents (Silicon Dioxide and Magnesium Stearate), Stearic Acid.

Concentrated Garlic Powder 550 mg (equivalent to 8250 mg of fresh garlic)

Allicin potential 5500 μg