Vitamin code RAW Iron
Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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No artificial colors Does not contain added dyes
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No artificial flavors Does not contain additives that provide flavor
Description
Vitamin Code RAW Iron is a whole food nutrition, specifically formulated with 22 mg of whole food mild iron. Whole foods means that the raw nutrients created by foods are mixed in a base of 23 fruits and vegetables along with food cofactors.
Properties and benefits of Vitamin code RAW Iron
Supports blood, eyes, immune system, and reproductive health.
It is easy to digest and does not harm the stomach.
Contains live probiotics and enzymes to support easy and healthy digestion.
How to take Vitamin code RAW Iron?
It is recommended in adults to take 1 capsule daily. It can be taken with or without food. The capsules can be opened and their content can be added to water or juice.
Storage conditions
Store in a cool, dry place.
Composition of Vitamin code RAW Iron
Other Ingredients:
Vegetable cellulose (capsule), organic rice (husk).
For 1 capsule:
Vitamin B12 (as Methylcobalamin) (500 mcg), Vitamin C (25 mg), Folate (400 mcg), Iron (22 mg), RAW Organic Fruit & Vegetable Blend (310 mg) (Organic Apple (Fruit), Organic Beet (root), organic broccoli (stem and flower), organic carrot (root), organic spinach (leaf), organic tomato (fruit), organic strawberry (fruit), organic sour cherry (fruit), organic blackberry (fruit), pepper Organic Green (fruit), Organic Brussels Sprout (leaf), Organic Cranberry (fruit), Organic Ginger (root), Organic Garlic (bulb), Organic Green Onion (bulb), Organic Raspberry (fruit), Organic Parsley (leaf), organic cauliflower (flower and stem), organic red cabbage (leaf), organic kale (leaf), organic cucumber (pumpkin), organic celery (stem), organic asparagus (flower and stem), RAW Probiotic & Enzyme Blend ( 60 mg) (lipase, protease, aspergilopopsin, betaglucanase, cellulase, bromelain, phytase, lactase, papain, peptidase, pectinase, xylanase, hemicellulase, (Lactobacill us plantarum, Lactobacillus bulgaricus) (500 million CFU), Saccharomyces cerevisiae).
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