Gluten-free iron complex formation of red blood cells and hemoglobin
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
Description
Gluten-free iron complex for red blood cells and hemoglobin formation contain a combination of powdered red plants and extracts of pomegranate, beetroot, grapeseed and acerola, as well as bivalent iron (ferrous (II) bisglycinate), which ensures a normalized iron content in capsules Iron is coated with a chelate complex made up of two glycine molecules (amino acids) Vitamin C increases iron absorption.
How to take Gluten-free iron complex formation of red blood cells and hemoglobin?
It is recommended to take 2 capsules a day with a meal with plenty of water.
Precautions
It is not indicated for children and adolescents. Iron supplements should only be taken after consulting a doctor. Its use is not recommended permanently.
Composition of Gluten-free iron complex formation of red blood cells and hemoglobin
Powdered Grape Seed Flour (34%), Partially Defatted, Powdered Acerola Fruit Concentrate Juice (23%), Glazing Agent: Hydroxypropyl Methylcellulose, Powdered Beetroot (12%), Ferrous Bisglycinate (II) (7 %), Of Aqueous Extract Of Pomegranate Peel (4%).
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