Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
Lactose free Indicates lactose absence, but may contain traces
Salt free It contains a maximum of 0.005 g of sodium or the equivalent value of salt, per 100 g
Krill oil is considered essential because it cannot be produced by the body and must be obtained from other sources. Fatty acids are the basic components of which fats and oils are made up.
Properties and benefits of Krill Oil
Omega-3s are a type of essential fatty acid (EFA), and include eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and alpha linolenic acid (ALA). In the body, ALAs can be metabolized into their longest-chain products, EPA and DHA, although this is not an efficient process. EPA and DHA are the only EFAs naturally found in cold water fish oil, making them an excellent source of omega-3 fatty acids.
How to take Krill Oil?
It is recommended to take 3 capsules a day.
Keep out of reach of younger children.
Do not use as a substitute for a balanced diet.
Food supplements should not be used as a substitute for a balanced diet.
Do not exceed the expressly recommended daily dose.
Do not take if you are allergic to shellfish.
Consult with your doctor if you are taking anticoagulants.
Keep in a cool and dry place.
For 1 soft gelatin capsule:
Antarctic Krill Crustacean Lipid Extract (Eupahis superba) produced by Aker Biomarine (500 mg), Omega-3 (Fatty Acids) (110 mg), EPA (Eicosapentaenoic Acid) (60 mg), DHA (Docohexaenoic Acid) (27, 5 mg), Phospholipids (200 mg), Astaxanthin (0.05 mg).