Probiotravel20 digestive comfort
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Product values
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Vegan It does not contain any ingredient of animal origin
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Lactose free Indicates lactose absence, but may contain traces
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No artificial colors Does not contain added dyes
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
Description
Probiotravel 20 digestive comfort from Airbiotic is a food supplement with 12 strains of microorganisms from the digestive system, with verified resistance under the situation of high acidity of the stomach.
Properties and benefits of Probiotravel20 digestive comfort
Probiotravel is especially indicated for use during travel, as it does not require cold for its maintenance. It can also be ingested by people who have taken antibiotics or with abdominal bloating, since it does not increase gas production.
Probiotravel 20 from Airbiotic provides 20,000 million live microorganisms, in twelve intestinal strains:
- Lactobacillus acidophilus: dominant microorganism in the small intestine.
- Bifidobacterium bifidum: present in the large intestine.
- Bifidobacterium breve, Lactobacillus plantarum, Lactobacillus rhamnosus: complementary regulatory microorganisms.
- Streptococcus thermophilus: present in yogurt and fermented milk.
All of them, carefully selected for their survival, activity and synergistic effect, by using complex processes that ensure their viability.
How to take Probiotravel20 digestive comfort?
It is recommended to take 1 capsule a day with a glass of water and away from meals.
Precautions
Do not swallow the capsules with hot drinks, heat kills microorganisms. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet or a healthy lifestyle.
Storage conditions
Store in a cool, dry place.
Composition of Probiotravel20 digestive comfort
Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus gasseri, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus reuteri, Saccharomyces cerevisiae var. boulardii, Lactobacillus paracasei, Streptococcus thermophilus, Coating agent: hydroxypropylmethylcellulose and gellan gum, Anti-caking agent: magnesium salts of fatty acids.
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