Vegetable Enzymes

Description

Vegetable Enzymes from Sura Vitasan is a food supplement made from a wide range of 100% vegetable enzymes with high bioavailability and easy absorption.

Suitable for: ovolactovegetarians.

Properties and benefits of Vegetable Enzymes

Properties

Vegetable Enzymes contains a group of enzymes that facilitate the digestion of proteins, fats and other nutrients with the function of supporting the digestive process.

Enzymes are an organic complex that catalyzes digestive biochemical reactions. Enzymes are found in all animals and plants and are essential for maintaining proper body function. It is ideal to help with copious meals.

Benefits

Vegetable Enzymes from Sura Vitasan improves the digestion process, prevents difficult digestion and supports delicate stomachs.

How to take Vegetable Enzymes?

It is recommended to take 3 capsules a day before meals.

Precautions

Before taking this supplement, you should pay attention to the following:

• It should not be taken during pregnancy or lactation, nor should it be consumed by people who have recently undergone surgery.
• It is recommended to consult a professional if you have a gastrointestinal ulcer, are being treated with medication (anticoagulants) or have special medical conditions.

Storage conditions

Store in a cool, dry place.

Composition of Vegetable Enzymes

Plant enzyme concentrate (protease, papain from Carica papaya, amylase, lactase, lipase, cellulase, alpha galactosidase, maltase, invertase pectinase, glucoamylase, hemicellulase, phytase, bromelain from Ananas comosus, dipeptidyl peptidase IV), Bulking agent: microcrystalline cellulose, Anti-caking agents: vegetable magnesium stearate and silicon dioxide, Vegetable capsule (coating agent: vegetable cellulose; humectant: purified water)

For 3 capsules:
Protease I (124,311 FCC-HUT), Protease II (22,140 FCC-HUT), Protease III (171 FCC-SAP), Papain (Carica papaya) (900,000 FCC-PU), Amylase (35,436 FCC-DU), Lactase (1,632 FCC-ALU), Lipase (9,000 FCC-LU), Cellulase (3,780 FCC-CU), Alpha-galactosidase (57 FCC-GalU), Maltase (390 FCC-DP), Invertase (240 FCC-INVU), Pectinase (180 endo-PGU), Glucoamylase (150 FCC-AGU), Hemicellulase (99.9 FCC-AGU), Phytase (7.5 FCC-FTU), Bromelain (Ananas comosus) [60 g] (2,160,000 FCC-PU), Dipeptidyl peptidase IV (6,150 FCC-HUT).