Nivelcol
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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Nivecol is an excellent product
Le nivelcol est un excellent produit
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I already have several bottles. It works very well and has no side effects.
Llevo ya varios botes. Funciona muy buen y no tiene efectos secundarios.
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Excellent product, I have been using it for several years.
Excelente producto llevo varios años utilizándolo.
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I regularly take this dietary supplement to control my cholesterol levels with very reasonable results.
Tomo este suplemento alimentar habitualmente para controlar os níveis de colesterol com resultados bastante razoáveis
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An exceptional product to lower cholesterol. The person I bought it for (75 years old) had to stop taking simvastatin, because it caused muscle weakness. Taking Nivelcol daily with a good diet and a daily walk, he has been keeping cholesterol levels regulated for several years.
Un producto excepcional para reducir el colesterol. La persona para la que lo adquirí (75 años) tuvo que dejar la simvastatina, porque le provocaba debilidad muscular. Tomando Nivelcol diariamente con una buena dieta y un paseo diario, lleva manteniendo los niveles de colesterol regulados varios años.
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Nivelcol reviews
Based in 73 reviews
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5 stars59
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4 stars14
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3 stars0
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2 stars0
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1 star0
Description
Nivelcol from Tongil is a food supplement based on rice powder fermented by red yeast, phytosterols, birdseed, oat fiber, apple pectin, artichoke, aged black garlic, vitamin B3 and sugar cane wax, which contributes to reducing blood lipid levels and keep high triglycerides under control.
Properties and benefits of Nivelcol
Properties:
-Aged Black Garlic helps maintain normal blood lipid levels and helps maintain the health of the blood-pumping organ.
-Artichoke helps maintain normal blood lipid levels and also provides antioxidants.
-Vitamin B3 contributes to normal energy metabolism.
Quality
- Exclusive formulation based on rice powder fermented by red yeast, Phytosterols, Artichoke, Oat Fiber, Apple Pectin, Aged Black Garlic, Vitamin B3 and Sugar Cane Wax.
- Rice powder fermented by red yeast (Monascus purpureus) standardized to 0.4% Monacolin K, with rigorous control of citrinins (mycotoxin contaminants from rice yeast).
- Plant sterols from Pine extract, with a high Betasitosterol content. Soy free. Dry extract of Artichoke leaves (Cynara scolymus L.) standardized to 2% in cynarin active principle.
- Highly purified fiber obtained by special processing from selected oat grains (Avena sativa). Gluten free.
- Apple pectin: fiber obtained from apple skin.
- Reinforced with Aged Black Garlic: ABG10+® 10:1 patented dry extract of the bulb of Aged Black Garlic (Allium sativum) Premium quality and standardized in the active ingredient S-Allyl Cysteine (SAC). The exclusive properties of Black Garlic are due to its aging process, in which substances present in fresh garlic, such as allicin, are converted into other more stable and active sulfur derivatives such as S-Allyl Cysteine.
How to take Nivelcol?
It is recommended to take 2 capsules a day, preferably with food as a supplement to food.
Precautions
Food supplements should not be used as a substitute for a balanced diet or a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of the reach of children. To meet nutritional needs it is important to eat a varied and balanced diet and follow a healthy lifestyle. Due to its pectin content, take the product with plenty of water to ensure that the substance reaches the stomach. Warning of choking hazard for people with swallowing problems. Avoid consumption together with medications and other fiber-based food supplements.
Storage conditions
Store at room temperature in a cool, dry place.
Composition of Nivelcol
Excipients:
Vegetable capsule, Anti-caking agent (silicon dioxide), Maltodextrin, Dextrin.
For 2 capsules:
Rice powder fermented by red yeast (Monascus purpureus) (672 mg), Monacolin k (2.75 mg), Pine (Pinus spp.) Phytosterols (200 mg), Canary Seed Powder (Phalaris canariensis) (100 mg), Oat Fiber (Avena sativa L.) (100 mg), Apple Pectin (100 mg), Dry extract of Artichoke leaves (Cynara scolymus L.) standardized to 2% in cynarin (150 mg), Dry extract proprietary 10:1 Aged Black Garlic (Allium sativum) bulb ABG10+® and standardized in S-Allyl Cysteine (50mg)(equivalent to 500mg of fresh garlic bulb), Vitamin B3 (nicotinamide)(18mg), Wax Sugar Cane (Saccharum officinarum) rich in policosanol (5 mg).
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