Kombucha Sap

Description

Savia Kombucha from Tongil is a food supplement based on Kombucha, probiotics, prebiotic fiber from Baobab and Acacia, vegetable vitamins, ginger root and concentrated lemon juice.

• Ginger promotes digestion.
• Vitamins B2, B5 and B6 help reduce tiredness and fatigue.

Properties and benefits of Kombucha Sap

• Savia Kombucha contains an exclusive formula based on concentrated Kombucha powder, 9 strains of stabilized probiotics, prebiotic fiber from Baobab and Acacia fruit and 100% vegetable vitamins from quinoa sprouts.
• Contains InstaKombu™, a patented microencapsulated powdered Kombucha concentrate that provides the active content in a standardized way. It is obtained from black tea leaves collected in the high mountains of Taiwan, through a rigorous fermentation process carried out with a symbiotic selection of bacteria and yeasts (SCOBY).
• With prebiotic fiber from Baobab fruit pulp and Acacia gum (Inavea™), a fiber resistant to digestion and absorption in the small intestine, and which ferments in the large intestine, acting as a substrate that the microbiota uses selectively, favoring its balance throughout the entire large intestine and facilitating digestive functioning.
• It guarantees the contribution of probiotics thanks to the incorporation in the formulation of a mixture of 9 strains integrated into a selective prebiotic matrix with protective and nutritional functions. This mixture is developed by the patented ProbioAct® technology, which ensures the stability of probiotics and high survival through the digestive tract and their activation in the large intestine, where they are capable of colonizing it. Guarantees 500 million CFU (colony-forming units) per daily dose from 9 characterized strains (Bifidobacterium lactis W51 100 million CFU/g, Bifidobacterium lactis W52 100 million CFU/g, Enterococus faecium W54 100 million CFU/g, Lactobacillus acidophilus W22 140 million cfu/g, Lactobacillus paracasei W20 100 million cfu/g, Lactobacillus plantarum W1 130 million cfu/g, Lactobacillus plantarum W21 130 million cfu/g, Lactobacillus salivarius W24 100 million cfu/g, Lactococcus lactis W19 100 million cfu/g ).
• It provides 100% vegetable vitamins, from a standardized active complex from Quinoa sprouts (Panmol®). The formula is completed with dry ginger rhizome extract that promotes digestion and concentrated lemon juice powder microencapsulated with acacia prebiotic fiber, inulin and fructooligosaccharides (Fiber Juice™).
• No sweeteners. Without preservatives. 100% vegan.

How to take Kombucha Sap?

It is recommended to take 1 measuring scoop per day (included in the package) dissolved in a large glass of water.

Precautions

Food supplements should not be used as substitutes for a balanced diet or a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of the reach of children. To meet nutritional needs it is important to consume a varied and balanced diet and follow a healthy lifestyle. Consumption warnings are reflected on the supplement labeling.

Storage conditions

Store in a cool, dry place.

Composition of Kombucha Sap

Maltodextrin, fructooligosaccharides, inulin, starch, corn dextrin, potassium chloride, hydrolyzed vegetable protein, magnesium sulfate, amylase enzyme, vanilla flavor, manganese sulfate, stabilizer (gum arabic).

Per 1 scoop (10 g): Inavea™ (fiber blend from Baobab fruit pulp and Acacia gum) (4 g), InstaKombu™ (microencapsulated Kombucha powder, apple cider vinegar, Tapioca fiber, root Ginger and lemon extract) (1 g), Fiber Juice™ (concentrated lemon juice powder) (650 mg), Probiotic Blend (500 mg), Ginger rhizome dry extract (125 mg), Panmol® ( standardized active complex of B vitamins from quinoa sprouts) (100 mg), Vitamin B1 (thiamine) (0.132 mg), Vitamin B2 (riboflavin) (0.168 mg), Vitamin B3 (niacin) (1.92 mg), Vitamin B5 (pantothenic acid) (0.72 mg), Vitamin B6 (pyridoxine) (0.168 mg), Vitamin B7 (biotin) (0.006 mg), Vitamin B9 (folic acid) (0.024 mg), Vitamin B12 (cyanocobalamin) (0.3 μg).