Entero 4 Adult
-
Secure payment with:
Product values
-
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
-
Lactose free Indicates lactose absence, but may contain traces
Description
Entero 4 Adult is a food supplement based on Probiotics. Probiotics favor the balance of intestinal bacterial flora.
Properties and benefits of Entero 4 Adult
The supplement Entero 4®Adult is effective thanks to the synergy of its components:
- Bifidobacterium short Bbr8
- Bifidobacterium lactis BI-04
- Bifidobacterium lactis HN019
- Bifidobacterium lactis Bi-07
- Lactobacillus acidophilus LA-14
- Lactobacillus acidophilus NCFM
- Lactobacillus paracasei Lpc-37
- Lactobacillus rhamnosus SP01
- Lactobacillus rhamnosus BMI 501
- Lactobacillus paracasei BMI 502
How to take Entero 4 Adult?
We recommend taking 1-2 capsules a day, preferably between meals.
Precautions
Do not exceed the recommended daily dose. Keep out of the reach of children under 3 years of age. The supplements are not intended as a substitute for a varied, balanced diet and a healthy lifestyle. Store in a cool and dry place, at a temperature below 25 ° C, away from light, humidity and direct sources of heat.
Storage conditions
Store in a cool, dry place, away from sunlight.
Composition of Entero 4 Adult
The nutritional information for 2 capsules of Entero 4 Adults is as follows:
Ingredients for 2 capsules
- Bifidobacterium short Bbr8.............. 1 Billion CFU *
- Bifidobacterium lactis BI-04............... 1 Billion CFU
- Bifidobacterium lactis HN019.............. 1 Billion CFU
- Bifidobacterium lactis Bi-07................ 1 Billion CFU
- Lactobacillus acidophilus LA-14........... 1 Billion CFU
- Lactobacillus acidophilus NCFM........... 1 Billion CFU
- Lactobacillus paracasei Lpc-37............ 1 Billion CFU
- Lactobacillus rhamnosus SP01............ 2 Billion CFU
- Lactobacillus rhamnosus BMI 501........ 1 Billion CFU
- Lactobacillus paracasei BMI 502.......... 1 Billion CFU
* UFC: Colony Forming Units
Composition
maltodextrin, vegetable operculum (hydroxypropylmethylcellulose), mixture of lactic bacteria: lactobacillus rhamnosus IMC 501, lactobacillus paracasei IMC 502; lactobacillus acidophilus NCFM, lactobacillus acidophilus La-14, lactobacillus rhamnosus SP01, bifidobacterium lactis Bi-07, bifidobacterium lactis HN019, anti-caking agents: magnesium salts of fatty acids, lactobacillus lactis-37 bifidobacterium short Bbr8.
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.