Chyawanprash
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Product values
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100% natural Made with natural components
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It should do well. It gives me energy. The flavor is pleasant and above all not too sweet.
Dovrebbe fare bene. Mi da energia. Il sapore è gradevole e soprattutto non troppo dolce.
Translated from naturitas.it
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It's delicious. The flavor is acidic with a spicy touch of pepper and spices.
Esta riquisimo. El sabor es acido con toque picante a pimienta y especiado.
Translated from naturitas.es
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Chyawanprash reviews
Based in 3 reviews
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5 stars3
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Description
CHYAWANPRASH is a jelly of fresh fruits, aromatic herbs and spices, made with the ancient Ayurveda formula of 44 ingredients.
Properties and benefits of Chyawanprash
It comes in the form of a jelly to be consumed mixed with milk, spread on bread or taken directly to provide a pleasant sensation of energy and well-being.
100% natural, organic, gluten-free and GMO-free product.
Profits:
- Restore vitality, thanks to its main component, fresh AMLA (Emblica officinalis fruit) very rich in vitamin C, conveyed in extracts of 53 medicinal plants, which due to its antioxidant properties keeps the body in good condition and active.
- Natural tonic, whose origin dates back to about 3000 years in India, where a great sage discovered this formula after long tests and studies. Today it is marketed following traditional patterns, but using modern technology for quality control.
- Use for the whole family, since it can be taken at any age, being an excellent restorative. so it is recommended for children and the elderly. It is considered the elixir of youth. It does not contain chemical stimulants or create habits.
How to take Chyawanprash?
Dilute 1 or 2 dessert spoons in a glass of milk or hot water. It can also be taken alone or spread on bread or crackers.
Storage conditions
Keep refrigerated once opened.
Composition of Chyawanprash
Amla fruits (Embilica officinalis) 46.746%, natural muscovado sugar, honey, clarified butter, black pepper, sesame oil, cardamom, sweet potato, bamboo buds. Extracts from: Purearia tuberosa, winter cherry, asparagus, cinnamon, Bengal quinoa, Butea monosperma, Indian jasmine, Indian purpure, Shorea robusta leaves, Uraria picta, Solanum nigrum, water chestnuts, cashmere bark, Sida cordifolia, chickpeas green, black chickpeas, knapweed, Aquilaria agallocha, raisins, Tinospora cordifolia, nelumbo nucifera flower, Terminalia chebula, curcuma, round cypress, Leptadenia reticulata, Hedychium spicatum, walnut grass, blue lotus, malabar nuts, licorice, Bambusa arundinacea, wood sandalwood, cloves, Chinese cinnamon, Indian rose chestnut, citric acid.
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