Cholestabil LRA

Description

Colestabil LRA from Herbora is a food supplement that helps reduce LDL cholesterol and triglyceride levels.

Properties and benefits of Cholestabil LRA

This supplement is made from berberine, RRM (patented red yeast rice and standardized in total monacolins), artichoke, black garlic, policosanol, coenzyme Q10 and vitamin B1.

• Berberine helps maintain the normal functioning of the body by having a lipid-lowering effect that helps control cholesterol and triglycerides.
• Thiamin (vitamin B1) contributes to the normal functioning of the heart.

How to take Cholestabil LRA?

It is recommended to take 1 capsule a day preferably before going to bed. Recommended age +20 years.

Precautions

• The daily amount of 3 mg of monacolins from red yeast fermented rice or more should not be consumed.
• It should not be consumed by pregnant or lactating women, children and adolescents under 18 years of age or adults over 70 years of age.
• If you experience any health problems, consult your doctor regarding the consumption of this product.
• It should not be taken in conjunction with medication to lower cholesterol.
• It should not be consumed if other products containing red yeast fermented rice are already consumed.
• Do not use this product if you are sensitive or allergic to any of the components it contains. For this reason, it is advisable to read all the ingredients of the composition well.
• People who are taking medication or women who are pregnant or breastfeeding, should consult their doctor or specialist about the use of this product.

Storage conditions

Store in a cool, dry place, protected from sunlight.

Composition of Cholestabil LRA

For 1 capsule

Main ingredients:

Berberis aristata (98% berberine)....................................................................................511mg (500mg berberine)

RRM Red yeast rice (3% total monacolins)............................................................................95 mg (2.85 mg total monacolins)

Artichoke extract standardized to 2.5% in chlorogenic acid........................................................60mg

Black garlic ABG10+ standardized to 0.1% in S-allylcysteine........................................................25mg

Policosanol from sugar cane (Saccharum officinarum) standardized to 60% in octacosanol.....10 mg

Coenzyme Q10...............................................................................................................................5mg

Vitamin B1..................................................................................................................................1.1mg (100% NRV)

Other ingredients:

Anti-caking agents (microcrystalline cellulose, maltodextrin, magnesium stearate, micronized talc and colloidal silicon).