Aquilea Qbiotics Immunity
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
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Lactose free Indicates lactose absence, but may contain traces
Description
Aquilea QBiotics Immunity favors the correct functioning of the immune system throughout the day thanks to an exclusive three-layer technology with different releases. It is a unique food supplement on the market that combines Bifidobacterium lactis BL-04 (strain supported by clinical studies) with nucleotides, zinc and vitamin C, which are slowly released, achieving a synergistic action and a much more complete effect.
Properties and benefits of Aquilea Qbiotics Immunity
- The first layer, immediate release, contains a high content of nucleotides with a prebiotic effect (promoting the growth of bifidobacteria) and Zinc, enhancing our defenses.
- The second layer, delayed release, contains the probiotic Bifidobacterium lactis BL-04 that is released precisely in the intestine to achieve a greater effect.
- The third layer, prolonged release and with vitamin C, is the one that is released throughout the day providing an antioxidant action and enhancing an immune response throughout the day.
How to take Aquilea Qbiotics Immunity?
It is recommended to take 1 tablet a day before breakfast.
Precautions
From 12 years of age.
It is not recommended in case of pregnancy or lactation without the approval of the doctor. Immunocompromised people should always consult a doctor.
Composition of Aquilea Qbiotics Immunity
Bulking agents: microcrystalline cellulose and calcium phosphate, Microencapsulated Vitamin C (L-ascorbic acid, stabilizer: ethylcellulose), Bulking agent: hydroxypropylmethylcellulose, Nucleotides (contains sulfur dioxide and sulfites), Zinc L-pidolate, Bifidobacterium lactis BL -04, Anti-caking agents: magnesium salts of fatty acids and silicon dioxide, Corn starch, Colorant: red iron oxide, Stabilizer: monoglycerides and diglycerides of fatty acids, Colorant: yellow iron oxide.
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