Resveratrol

Description

Resveratrol (also known as trans-resveratrol or 3,4',5-trihydroxysestilbene) is a naturally occurring phytoalexin, found in the skin of red grapes, peanuts, blueberries, and some other berries.

Properties and benefits of Resveratrol

Resveratrol is recognized for its beneficial effects, among others, on heart health, blood glucose control, bone health, and memory. Therefore, resveratrol is widely used as a key ingredient to promote aging.

Resveratrol is a powerful antioxidant produced by some plants in response to stress, injury, or ultraviolet (UV) irradiation.

How to take Resveratrol?

One or two x 5 ml doses are recommended directly in a glass of water or juice, or according to the recommendation of the health professional. It is recommended to start with a dose of 5 ml and if the desired effects are not achieved, increase 5 ml twice a day.

Precautions

Resveratrol according to some studies seems to have antiplatelet or anticoagulant effects. Once opened, store in the fridge and consume within two months. Shake before using. It is recommended to take it on an empty stomach for optimal absorption, if you take it with food, better before meals.

Storage conditions

Store in a dry and cool place.

Composition of Resveratrol

Water, Emulsifier: trans-resveratrol sunflower lecithin (from Fallopia japonica), Humectant: glycerol, Ethanol <5.3% vol., Acidity regulator: citric acid, Preservative: potassium sorbate, Antioxidant: vitamin E (as d -alpha tocopherol). Alc.: <5.3% vol.

Per 5ml:
Trans-Resveratrol (200mg)