L-Glutamine.
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces
Description
L-Glutamine is the most abundant non-essential amino acid in the body and is involved in many processes of intermediate metabolism. L-Glutamine is produced in the muscles and is distributed through the blood to the organs that need it.
Properties and benefits of L-Glutamine.
L-Glutamine can aid intestinal function, the immune system, and other essential processes in the body, especially during times of stress. It is also important to provide "fuel" (nitrogen and carbon) to many different cells in the body. L-Glutamine is needed to make other chemicals in the body, such as other amino acids and glucose (sugar).
How to take L-Glutamine.?
It is recommended to take as follows:
Children: Over 12 to 17 years old: Take 1 to 2 capsules a day.
Adults: Take 1 to 3 capsules a day.
Composition of L-Glutamine.
L-Glutamine, Bulking agent (vegetable microcrystalline cellulose), Anti-caking agent (magnesium stearate), Anti-caking agent (silicon dioxide), Vegetable capsule (hydroxypropylmethylcellulose).
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