NAN lactose free 0-12m

Description

For infants and children with lactose intolerance between 0 and 12 months.

Indication

Nan expert pro lactose-free is a lactose-free formula specially designed for the treatment of infants and young children with lactose intolerance, suitable as the sole food source for infants from birth.

• NAN Lactose Free Milk
• DHA
• Probiotics
• No palm oil

Intake mode

1. Wash your hands well before preparing the bottle.

2. Wash the bottle, nipple and thread well, eliminating any remaining milk.

3. Boil the bottle, nipple and thread for 5 minutes and leave them covered until use.

4. Boil water for 5 minutes and let it cool.

5. Consult the feeding table and pour the exact amount of warm water into the bottle (maximum 40ºC).

6. Only use the scoop that is on the inside edge of the jar.

7. Consult the feeding table and add the exact number of level measurements based on the baby's age.

8. After use, store the scoop inside the jar as indicated in the image.

9. Close the bottle. Stir until the powder is completely dissolved.

10. Close the bottle tightly after each use and store in a cool, dry place. Once opened, the contents in the bottle should be used within a period of 3 weeks.

Precautions

Allergens:

• Milk
• Fish
• Soy

Storage conditions

Keep in a cool, dry place protected from sunlight.

Composition of NAN lactose free 0-12m

Glucose syrup, vegetable oils (high oleic sunflower, coconut, rapeseed, sunflower and Mortierella alpina rich in ARA), milk proteins, mineral salts (potassium chloride, calcium citrate, sodium citrate, sodium phosphate, magnesium oxide, potassium citrate, ferrous sulfate, zinc sulfate, cupric sulfate, manganese sulfate, potassium iodide and sodium selenate), fish oil (DHA), emulsifier (soy lecithin), vitamins (C, E, B3, B5, B1, B2, A, B6, folic acid, K, D, biotin and B12), choline, L-phenylalanine, L-histidine, taurine, L-tryptophan, inositol, L-carnitine, nucleotides (cytidine, uridine, adenosine and guanosine), corrector acidity (citric acid) and lactic ferments (Lactobacillus reuteri cultures (DSM 17938)).

Per 100g:

Energy value 509 kcal, Fats 25.5 g of which saturated 2.4 g, linoleic acid (Omega 6) 4,000 mg, α-linolenic acid ALA (Omega 3) 320 mg, DHA (Omega 3) 140 mg, ARA 140 mg, Carbohydrates carbon 56.7 g of which sugars 8 g, Protein 11.7 g, Vitamin A 400 µg ER, Vitamin D 11.2 µg, Vitamin E 16 mg α-ET, Vitamin K 45 µg, Vitamin C 90 mg, Thiamine (B1 ) 0.48 mg, Riboflavin (B2) 0.50 mg, Niacin (B3) 3.7 mg, Vitamin B6 0.24 mg, Folate 170 µg EFD, Vitamin B12 1.6 µg, Biotin 10 µg, Pantothenic acid (B5) 2.4 mg, Sodium 180 mg, Potassium 620 mg, Chloride 405 mg, Calcium 317 mg, Phosphorus 180 mg, Magnesium 42 mg, Iron 5.2 mg, Zinc 3.4 mg, Copper 0.40 mg, Manganese 0.14 mg, Fluoride 0.06 mg, Selenium 25 µg, Iodine 100 µg, Choline 170 mg, Inositol 93 mg, Carnitine 9 mg, Taurine 34 mg, Nucleotides 17 mg.

*Osmolarity 16.6 m0sm per 100 ml.