Slow Cooked Peas Parsnip Aquitaine Farm Veal Macaroni
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Product values
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Made in France Product made in France -
Ecocert Organic product certified by ECOCERT -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Simmered Green Peas Parsnip Farmed Calf from Aquitaine Macaroni from Babybio is a food that introduces babies to new flavors and teaches them how to feed themselves little by little
Intake mode
It is recommended to put in a double boiler, immerse the bowl for about 5 minutes in boiling water. Sprinkle with cold water, wait a moment then remove the cover. If you are using a quick preparation method, pierce the lid of the bowl and heat for about 1 minute on medium power.
Precautions
Do not put in the traditional oven.
Composition of Slow Cooked Peas Parsnip Aquitaine Farm Veal Macaroni
Vegetable oils, Parsnip from the Loire Valley, Cooking water, Thyme from France, Garlic from Spain, Green peas from Spain, Broccoli from Spain, veal from Aquitaine and Limousin, Macaroni.
Nutritional table
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For 100 g
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Energetic value61 kcal
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Lipid fats1.3 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates6.5 g
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Sugars1.5 g
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Dietary fiber2.8 g
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Protein4.3 g
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Salt0.1 g
Specs
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