Basil Genovese Large Leaf Seeds
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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It was a gift for my mother who has a garden. It is important that they are organic seeds.
Fue un regalo para mi madre que tiebe huerta. Es importante que sean semillas ecológicas.
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I like to make pesto so I have my plants in pots without having to go buy
Me gusta hacer pesto y así tengo mis plantas en macetas sin tener que ir a comprarla
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Not tested yet but I like basil
Pas testé encore mais j'aime le basilic
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Good brand of garden products.
Buena marca de productos para huerta.
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Basil Genovese Large Leaf Seeds reviews
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Description
Basil Genovese Large Leaf Batlle seeds are sown in spring, harvest from June to October. These Basil seeds produce an annual plant, between 20-40 cm. Tall.
Indication
Leaves, flowering ends and essential oil are used. Widely used in cooking, it acts mainly on the nervous system as a sedative and to promote digestion. It is also an insect repellent.
Intake mode
The following steps are recommended: 1- Submerge the seeds from an envelope in a container with water for several hours. 2- Drain, dry and distribute the seeds evenly on the rack. 3- Insert the grid on the transparent tray and fill it with water up to the grid. Cover it with the greenhouse cover. 4- Always keep the water level touching the bottom of the grid. The ideal ambient temperature is between 20º to 25º. 5- Remove the greenhouse cover when the Sprouts touch it and keep the water level. Let the buds reach the desired height. 5- Depending on the variety and your taste, 5/7 days after planting you can cut and enjoy your "Healthy Sprouts" harvest. 6- Keep the water level up to the grid during the whole germination process. 7- The sprouts cut or on your grill you can keep them in the fridge for 10 to 15 days.
Composition of Basil Genovese Large Leaf Seeds
Basil Seeds Genovese Large Leaf.
Certificate
ES-ECO-019-CT-
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