Manual Mill

Description

Komo hand grinder perfectly designed to optimize manual grinding, usually difficult and expensive. Stones in vertical position and long crank to facilitate the grinding task. Mill of choice to manually grind the flour that is consumed daily at home. We are often asked about a sampa mill, this manual mill is suitable.

Indication

You can grind all cereals, legumes and any clean, dry food (you can grind salt, herbs, non-oil seeds). It allows to adjust the thickness of the grinding. The Komo hand mill has to be fixed on a surface with the clamps with which it is equipped. It allows you to make approximately 50 g of fine flour or 120 g of coarse wheat flour for every 100 turns. Corundum stones and maple wood treated with organic oils. Mill to dispense with dependence on electricity supply. If you wish, you can have an external motor for the Komo manual mill, so you can use it electrically or manually. Komo mills are manufactured manually. All KoMo mills are tested before leaving the factory. If for celiac disease you need the mill to have been tested only with gluten-free cereals, let us know.

Intake mode

It is recommended for the elaboration of cereal flour.

Composition of Manual Mill

Solid maple wood, Fine steel.