Glass fermentation jar - 2 l

Description

Mortier Pilon fermentation jar 2 l is ideal for making fermented vegetables and condiments, they are designed to ferment pickles or pickles at home, safely and easily. The lid is specially designed, with a channel where water is placed that acts as a barrier between the inside and outside of the bottle. In this way, it works as a valve, allowing the fermentation gases (CO2) to escape to the outside without letting the air enter the inside of the jar.

Indication

It creates an ideal environment for anaerobic fermentation, where populations of lactic acid bacteria proliferate, providing all the vegetables inside it with a safe environment for conservation and fermentation. We can thus ferment in Mortier Pilon jars a host of vegetables with great healing and nutritional power. On the other hand, they are accompanied by a ceramic weight that presses and presses the vegetables towards the bottom of the jar. On the lid we can write the date on which we have fermented with chalk.

Intake mode

Its use is recommended to make fermented in an anaerobic environment. Fermentation in 5 steps: Sterilize the interior with warm water and apple cider vinegar. Deposit the vegetables inside the jar, leaving a space of 2 cm of free height (it can be fermented with salt or brine that is a mixture of salt and water). Place the press ring on top of the vegetables and cover with the lid. Put water in the slot in the lid, which will serve as a sealing bar. Let it ferment for a certain time depending on the recipe and once the process is finished enjoy our own pickles.

Composition of Glass fermentation jar - 2 l

Silicone, Bisphenol A free plastic, Crystal, Ceramic ring.