Organic Rhubarb Jam
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Product values
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Colorants free Does not contain dyes
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Preservatives free It does not contain additives that prolong the shelf life of the product
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Additives free Does not contain additives
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Very good flavor. Good texture
Muy buen sabor. Buena textura
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I use it to make cakes and in the morning on rusks. It is not sweet and has a good aftertaste
Lo utilizzo x fare torte e al mattino sulle fette biscottate.Non è dolce ed ha un buon retrogusto
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Excellent for taste and to balance sugars
Ottima per gusto ed equilibrio degli zuccheri !!
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Jam that I like a lot and it's hard to find, and also, bio!
Mermelada que me gusta mucho y es difícil de encontrar, y además, bio!
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Organic Rhubarb Jam reviews
Based in 5 reviews
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5 stars4
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Rhubarb Jam Bio by Destination is a jam made from Rhubarb and cane sugar, slowly boiled to offer the exquisite flavor of the fruit.
Rhubarb is a vegetable of the celery family, the stem is eaten from the caul, whose color can be green or red and has an acid flavor. Among its properties, it stands out for being rich in beta-carotenes, which give it its characteristic red color, elements with antioxidant properties and strengthening of the immune system, as well as being rich in water, fiber, carbohydrates, but with a low calorie content. but that is not all since it is also rich in minerals such as calcium, iron, phosphorus and potassium.
Storage conditions
Store in cool, dry conditions. Once opened keep refrigerated
Ingredients
rhubarb * 65%, concentrated fruit juice * gelling agent: pectins. (*) = Organically grown.
Energetic value KJ: 559 kJ Energetic value KCal: 132 kcal Proteins: 0.60 g H. of carbon: 31.00 g of which sugars: 31.00 g Fats: 0.50 g Saturated: 0.10 mg Fiber: 2.30 g Salt: 0.05 g
Certificate
FR-BIO-001
Nutritional table
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For 100 g
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Energetic value132 kcal
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Lipid fats0.5 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates31 g
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Sugars31 g
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Dietary fiber2.3 g
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Protein0.6 g
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Salt0.05 g
Specs
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