Easter cake with vegan candied citrus

Description

The Vegan Easter Cake with Probios Candied Citrus is an Easter dessert guaranteed without milk or eggs, ideal for those who want to celebrate Easter while respecting all forms of life.

Indication

The product is made with natural sourdough yeast, with a sourdough starter derived from that used as early as 1932 by the Master Bakers. Natural yeast provides incredible softness to the dough, ensuring its unmistakable fragrance and aroma and optimal conservation. The product is made without palm oil and with sunflower seed oil.

Precautions

May contain traces of: Soy, Mustard and Lupins.

Storage conditions

Keep in a cool, dry place. Once opened, close the bag and store in a cool place.

Ingredients

*Soft wheat flour, *vegetable margarine (*sunflower seed oil, *shea oil, water, *concentrated lemon juice), *whole cane sugar, *candied lemon 9% (*lemon peel, *syrup corn, *whole cane sugar, *lemon juice), *candied orange 9% (*orange peel, *corn syrup, *whole cane sugar, *lemon juice), *mother yeast 7% (* soft wheat flour, water), *barley malt, *agave syrup, sea salt, *orange essential oil, *natural vanilla flavor. *biological.