Bread and pastry preparation
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Without milk Indicates absence of milk or derivatives, but may contain traces
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This pastry flour is the best I have found.
Está harina para reposteria es la mejor que he encontrado.
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Bread and pastry preparation reviews
Based in 1 review
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5 stars1
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Sanavi's bread and pastry preparation is a gluten-free product specially designed for the preparation of tasty and exquisite homemade breads, muffins, tea cakes, biscuits, cakes, pizzas, etc.
Indication
Its composition is perfectly integrated into those diets in which gluten must be restricted, since in its composition, only raw materials that by their nature are gluten-free have been used. Suitable for celiacs.
Intake mode
It is recommended to follow the instructions on the packaging.
Storage conditions
Store in a dry, cool place and protected from light.
Ingredients
Corn starch, Potato starch, Tapioca starch, Cane sugar, Glucose powder, Thickeners (guar gum, hydroxypropylmethylcellulose), Dietary fiber (inulin), Raising agent (sodium bicarbonate), Emulsifiers (mono- and diglycerides of fatty acids, stearoyl sodium lactylate).
Nutritional table
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For 100 g
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Energetic value351 kcal
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Lipid fats0.9 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates84.3 g
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Sugars4.6 g
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Dietary fiber2 g
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Protein0.3 g
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Salt0.3 g
Specs
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