NAT-ALI
Bifidus Yoghurt Ferment
$4.81
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Bifidus Yoghurt Ferment

2 packets
Store review (4.70 / 5) EXCELLENT
What is NAT-ALI Bifidus Yoghurt Ferment? Natali Bifidus Yoghurt Ferment is a preparation of freeze-dried powdered ferments to make fermented desserts with bifidus yourself . For an effective action on your intestinal flora, it is recommended to consume between 1 and 5 billion probiotic bacteria daily. A fermented dessert made with NAT-ALI ferments guarantees you the contribution of this dose of "bifidus". What is the yoghurt ferment like? Presented in small sachets of powder that should be kept cool and dry, the lactic ferment is added directly to the milk for immediate action. The double dose sachet allows you to make 8 fermented desserts of 125mL. With a sachet and ½ liter of milk, prepare 4 delicious homemade yogurts! It is recommended to use perfectly clean utensils: dissolve the ferment in 2 tablespoons of milk then gradually pour in the rest of the milk. Add according to your recipes, sugar, jam, ... Pour into jars and put in a yogurt maker for 8 hours on average Then put in the fridge and let cool for a few hours before tasting
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$4.81
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Store review (4.70 / 5) EXCELLENT
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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

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Product values

  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic
  1. Published on 1/15/24

    This is the third time I buy. This yeast for making yogurt is excellent. Preferably using organic semi-skimmed milk.

    Essa é a terceira vez que compro. Esse fermento para fazer iogurte é excelente. De preferência a utilizar leite meio gordo biológico.

    Translated from naturitas.pt

    See original
  2. Published on 8/6/23

    This product works very well and produces a very firm yogurt within the indicated time. It is very easy to use and works well in a yogurt maker.

    Este produto funciona muito bem e produz um iogurte muito firme dentro do tempo indicado. É muito fácil de utilizar e funciona bem numa iogurteira.

    Translated from naturitas.pt

    See original
  3. Published on 3/17/23

    I have made yogurt and it comes out great.

    He hecho yogures y salen estupendos

    Translated from naturitas.es

    See original
  4. Published on 8/15/23

    The yogurt is always very consistent and tasty. Much better than supermarket-bought yogurt. I have already recommended it to other people.

    O iorgurte fica sempre bem consistente e saboroso. Muito melhor do que o iogurte comprado em supermercado. Recomendei a outras pessoas já.

    Translated from naturitas.pt

    See original
  5. Published on 3/14/22

    Very good product

    Muy buen producto

    Translated from naturitas.es

    See original

Bifidus Yoghurt Ferment reviews

Based in 7 reviews

  1. 5 stars
    7
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (7)

Questions and Answers (2)

Description

What is NAT-ALI Bifidus Yoghurt Ferment?

Natali Bifidus Yoghurt Ferment is a preparation of freeze-dried powdered ferments to make fermented desserts with bifidus yourself . For an effective action on your intestinal flora, it is recommended to consume between 1 and 5 billion probiotic bacteria daily. A fermented dessert made with NAT-ALI ferments guarantees you the contribution of this dose of "bifidus".

What is the yoghurt ferment like?

Presented in small sachets of powder that should be kept cool and dry, the lactic ferment is added directly to the milk for immediate action.

The double dose sachet allows you to make 8 fermented desserts of 125mL. With a sachet and ½ liter of milk, prepare 4 delicious homemade yogurts!

It is recommended to use perfectly clean utensils:

  • dissolve the ferment in 2 tablespoons of milk then gradually pour in the rest of the milk.
  • Add according to your recipes, sugar, jam, ...
  • Pour into jars and put in a yogurt maker for 8 hours on average
  • Then put in the fridge and let cool for a few hours before tasting

Ingredients

Bifidobacterium Lactis, Streptococcus Thermophilus, Lactobacillus Bulgaricus, Milk powder.

SKU: LP-0108827
BBFUIW2CGXK

Nutritional table

  • For 100 g
  • Energetic value
    316 kcal
  • Lipid fats
    13 g
  • Carbohydrates / Carbohydrates
    0.1 g
  • Sugars
    46 g
  • Protein
    30 g
  • Salt
    0.49 g

Specs

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Questions and Answers

2 questions

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