Agar Seaweed Powder
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Product values
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100% natural Made with natural components
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Excellent for making your creams thicker or elaborate dishes.
Excelente para que tus cremas esten mas espesas o platos elaborados
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Magnificent. And its super competitive price. Highly recommended
Magnífico. Y su precio súper competitivo. Altamente recomendable
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Everything is correct, according to expectations.
Todo correcto, según expectativas.
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Agar Seaweed Powder reviews
Based in 11 reviews
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5 stars11
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Alga Agar Agar Powder from Porto Muiños is the gelatin of the sea. It is used as a thickener, stabilizer and gelling agent in: jams, jellies, juices, compotes, cakes, puddings, custards, ice cream, mayonnaise and other sauces. It stands out for its high fiber content.
Intake mode
It is recommended to pour the Agar Agar powder over the water and shake until completely dispersed. Heat to boiling and stir to dissolve completely. Let cool. Agar Agar gelatin maintains its texture at room temperature. The Agar Agar in strips can be hydrated and consumed in salads.
- Very soft texture 0.8 g / 500 ml (0.16%)
- Soft texture 1.5 g / 500 ml (0.3%)
- Hard texture 5 g / 500 ml (1%)
- Very hard texture 7 g / 500 ml (1.4%)
Precautions
Suitable for the general public, except : infants and young children.
Storage conditions
Store hermetically in a cool (2-30 ° C) and dry place. Keep away from any source of odor. Once opened, keep in a dry place and consume before the best before date.
Ingredients
Sea Lettuce, Agar-Agar Seaweed, Wakame, Nori.
Nutritional table
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For 100 g
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Energetic value188 kcal
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Lipid fats0.5 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates2.7 g
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Sugars0.5 g
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Dietary fiber85 g
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Protein0.5 g
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Salt0.45 g
Specs
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