Agar Agar Seaweeds in fibers
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100% natural Made with natural components
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perfect for my baby's jellies
perfeito para as geleias do meu bebê
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I have not tried it yet. Good, i supouse
Todavia no lo he probado. Supongo que bien
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Especially to freeze desserts I like it.
sobre todo para gelatizar los postres me gusta
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Lots of quantity, spread a lot
Mucha cantidad, cunde mucho
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Agar Agar Seaweeds in fibers reviews
Based in 11 reviews
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5 stars10
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Alga Agar Agar in Strips from Porto Muiños is the jelly of the sea. It is used as a thickener, stabilizer and gelling agent in: jams, jellies, juices, compotes, cakes, puddings, custards, ice cream, mayonnaise and other sauces. Noted for its high fiber content, it is rich in minerals such as sodium, potassium, calcium and magnesium.
Intake mode
Hydration : To consume naturally in soups and salads. Immerse the agar agar fibers in warm water (50oC / 122oF). After 20 minutes it acquires a fibrous texture. At 2-3 hours gelatinous.
Firing : To be used as a gelling agent and / or thickener. Boil the agar agar fibers for 4 minutes while shaking to facilitate dissolution. Once dissolved, let it cool. Agar agar gelatin maintains its texture at room temperature.
- Very soft texture 0.8 g / 500 ml (0.16%)
- Soft texture 1.5 g / 500 ml (0.3%)
- Hard texture 5 g / 500 ml (1%)
- Very hard texture 7 g / 500 ml (1.4%)
Precautions
This product is suitable for the general public, except : infants and young children.
Storage conditions
Store hermetically in a cool, dry place at temperatures between 2 and 30ºC. Keep away from any source of odor. Once opened, store in a dry place and consume before the best before date.
Ingredients
Seaweed Agar-Agar, Vegetable extract of marine origin, Gelidium cartilagineum.
Nutritional table
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For 100 g
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Energetic value188 kcal
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Lipid fats0.5 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates2.7 g
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Sugars0.5 g
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Dietary fiber85 g
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Protein0.5 g
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Salt0.45 g
Specs
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