Grade C Pure Maple Syrup
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Yeast free Indicates absence of yeast or derivatives, but may contain traces -
No salt added It has not been added to the product sodium or salt. -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Maple syrup is the condensed sugary sap of the maple. It is very easy to substitute honey or refined sugars for maple syrup. Deliciously sweet! The dark, robust flavor of Grade C syrup is ideal for cooking and baking.
Indication
The maple flavor is slightly caramelized. Maple syrup comes from the maple tree. This tree produces sugary sap every year.
In Canada, this sap is tapped each spring and slowly boiled into syrup. This creates a delicious plant-based alternative to honey or an unrefined sugar substitute.
The difference between grade A maple syrup and grade C maple syrup? Grade C is darker brown in color and has a richer, caramelized maple flavor. Liquid gold!
Intake mode
Recommended to use to replace liquid sugars, such as honey and agave syrup, 1 to 1 with maple syrup. Replace 100g of white or powdered sugar with 65ml of maple syrup.
Storage conditions
After opening, store in the refrigerator until the expiration date.
Ingredients
Maple syrup* (Canada)
(*) Organic farming
Nutritional table
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For 100 g
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Energetic value268 kcal
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Lipid fats0.1 g
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Saturated fatty acidsg
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Carbohydrates / Carbohydrates67.2 g
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Sugars58 g
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Dietary fiberg
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Proteing
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Saltg
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Sodiummg
Specs
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