Sugar Substitute for Biscuit Cakes
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
It is a modern formulation of low-calorie carbohydrates and intense sweeteners, which replaces sugar in 100% of its weight
Indication
Sugar Substitute for Biscuits. Substitute sugar "weight for weight" in any recipe, without having to modify the rest of its ingredients and providing only 2 calories instead of the 4 calories of sugar
Intake mode
It is recommended to use to replace the sugar in all kinds of cakes with vegetable oils and fats: soy, sunflower, olive, etc., leaving the same sweetness and texture as sugar
Ingredients
Bulking Agents: Maltitol, Isomaltol, Lactitol, Potato Maltodextrin, Vegetable Fibers, Sweeteners: Acesulfame-k, Neohespridine
Nutritional table
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For 100 g
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Energetic value240 kcal
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Carbohydrates / Carbohydrates94 %
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Dietary fiber1 %
Specs
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