Coconut blossom sugar
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Coconut palm sugar. They are obtained from the pure juice of the coconut flower. Fine caramel flavor. It has a low glycemic index and a high nutritional content, providing minerals such as potassium.
Indication
It is an alternative to cane sugar to sweeten hot drinks, cocktails or desserts and very suitable for pastries. Basic ingredient in the traditional cuisine of Southeast Asia.
Intake mode
It is recommended to consume as a daily sweetener, in the preparation of desserts, etc.
Storage conditions
Store in a cool and dry place.
Ingredients
Coconut palm sugar*.
(*) Organic farming.
Certificate
DE-OKO-006
Nutritional table
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For 100 g
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Energetic value385 kcal
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Lipid fats0.5 g
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Saturated fatty acidsg
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Carbohydrates / Carbohydrates93.6 g
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Sugars88.8 g
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Dietary fiber0.6 g
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Protein1.2 g
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Salt0.5 g
Specs
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