Protein bun sponge cake yogurt cream

Description

Protein Bun Cake Yogurt Cream delicious cake with a touch of yogurt cream and a generous amount of protein. This cake combines the smooth and refreshing flavor of yogurt with a juicy texture and a high protein nutritional profile.

Intake mode

It is recommended to consume at any time of the day.

Storage conditions

Store in a cool, dry place.

Ingredients

Sunflower oil, Filling cream (Water, Fermented skimmed milk, Fructooligosaccharides, Gelatin (13%), Maltitol syrup, Cocoa butter, Modified starch, Stabilizer (Glycerol), Milk protein, Acidity regulators (Calcium Sulfate and Acid tartaric), Natural flavor, Emulsifier (Polysorbate 60), Gelling agent (Carrageenan), Preservative (Potassium sorbate), Egg, Wheat flour, Sweetener (Maltitol), Wheat gluten, Stabilizer (Sorbitol), Milk protein, Humectant ( Glycerol), Defatted cocoa powder, Raising agents (Sodium hydrogen carbonate and Disodium diphosphate), Emulsifier (Mono-and diglycerides of fatty acids), Salt, Preservative (Potassium sorbate), Acidulants (Acetic acid and lactic acid), Aromas.