Protein bun sponge cake speculoos biscuit
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Product values
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Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
Description
Protein Bun sponge cake speculoos biscuit ideal option for those who want to enjoy a tasty dessert while maintaining adequate protein intake. You can enjoy it as a post-workout treat, as part of breakfast, or as a delicious treat throughout the day.
Intake mode
It is recommended to consume at any time of the day.
Storage conditions
Store in a cool, dry place.
Ingredients
Sunflower oil, Cream filling (Water, Maltitol syrup, Cookie powder (13%) (Wheat flour, Sweetener (Maltitol), Coconut oil, Maltitol syrup, Natural vanilla flavor, Raising agent (Sodium carbonate) ), Gelatin (11%), Fructooligosaccharides, Skimmed milk powder, Cocoa butter, Modified starch, Stabilizer (Glycerol), Acidity regulators (Calcium sulfate and tartaric acid)), Milk protein, Emulsifier (Polysorbate 60), Aroma, Gelling agent (Carrageenan), Preservative (Potassium sorbate), Antioxidants (Extracts rich in tocopherols, Fatty acid esters of ascorbic acid), Egg, Wheat flour, Sweetener (Maltitol), Wheat gluten, Stabilizer (Sorbitol), Protein milk, Egg white powder, Humectant (Glycerol), Defatted cocoa powder, Raising agents (Sodium hydrogen carbonate and Disodium diphosphate), Emulsifier (Mono-and diglycerides of fatty acids), Salt, Preservative (Potassium sorbate), Acidulants ( Acetic acid and Lactic acid), Aromas.
Nutritional table
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For 100 g
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Energetic value391 kcal
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Lipid fats24.7 g
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Saturated fatty acids4.5 g
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Carbohydrates / Carbohydrates32 g
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Sugars0.9 g
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Dietary fiber6 g
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Protein20 g
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Salt1.27 g
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polyols21 g
Specs
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