Protein bun double chocolate cake
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Product values
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Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
Description
Protein Bun Double Chocolate Cake delicious cake with a high protein content, perfect for those who want to enjoy a sweet treat while maintaining adequate protein intake. This cake is made with a mix of high-quality ingredients, providing an intense chocolate flavor.
Intake mode
It is recommended to consume at any time of the day.
Storage conditions
Store in a cool, dry place.
Ingredients
Sunflower oil, Filling compound (Water, Maltitol syrup, Maltitol, gelatin (14%), Dark chocolate (8%) (Cocoa paste, Maltitol, Cocoa butter, Emulsifier (Soy lecithin), Natural vanilla flavor ), Modified starch, Defatted cocoa powder, Stabilizer (Glycerol), Fat (Cocoa butter), Milk protein, Emulsifier (Monoglycerides of fatty acids), Aromas, Salt, Acidity regulator (Tartaric acid), Gelling agent (Carrageenan) preservative (Potassium sorbate), Egg, Wheat flour, Sweetener: Maltitol, Wheat gluten, Stabilizer (Sorbitol), Milk protein, Humectant (Glycerol), Defatted cocoa powder, Raising agents (Sodium hydrogen carbonate and Disodium diphosphate), Emulsifier (Mono-and diglycerides of fatty acids), Salt, Preservative (Potassium sorbate), Acidulants (Acetic acid and Lactic acid), Aromas.
Nutritional table
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For 100 g
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Energetic value388 kcal
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Lipid fats25.1 g
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Saturated fatty acids4.7 g
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Carbohydrates / Carbohydrates30.6 g
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Sugars0.5 g
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Dietary fiber6.7 g
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Protein20 g
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Salt1.3 g
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polyols21 g
Specs
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