Thin spelt wheat pizza dough
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Product values
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Vegan It does not contain any ingredient of animal origin
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Lactose free Indicates lactose absence, but may contain traces
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I love them, they are great, light and healthy and I am glad that they arrived in perfect condition, because I bought them elsewhere and they always arrived broken, but in naturitas they arrive perfect
Me encantan, están buenísimas, ligeras y sanas y me alegro que me lleguen en perfecto estado, pues las compraba en otro sitio y siempre me llegaban rotas, pero en naturitas llegan perfectas
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We use it to make pizzas, we like it a lot, the only drawback is that they break very easily
Lo usamos para hacer pizzas, nos gusta mucho, la única pega és que se rompen muy fácilmente
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I love it! Every Friday night we eat a homemade pizza with this dough. You can notice the difference with traditional doughs but it is still good. I put a tomato base and a little vegan flex&kale cheese, vegetables and it comes out great. The only drawback I would have is that they stick together and sometimes it is difficult to separate them, they break. In addition, the price has increased in a short time... but they are still the ones that work out best in terms of quality-price.
Me encanta! Cada viernes por la noche comemos una pizza casera con esta masa. Se nota la diferencia con las masas tradicionales pero está buena igual. Le pongo base de tomate y un poco de queso vegano flex&kale, verduritas y sale buenísima. La única pega que le pondría es que se pegan entre ellas y a veces cuesta separarlas, se rompen. Además, ha subido el precio en poco tiempo... pero siguen siendo las que mejor salen a nivel de calidad-precio.
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Very good flavor, and quite fine.
muito bom sabor, e bastante fino
Translated from naturitas.pt
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Thin spelt wheat pizza dough reviews
Based in 46 reviews
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5 stars41
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4 stars5
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3 stars0
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2 stars0
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1 star0
Description
3 Baked pizza bases of fine dough, made with a mixture of whole wheat and white spelled wheat flours. Ideal to prepare it in a pan and in the oven, you just have to wait for the ingredients to be hot.
Intake mode
Place the pizza base in a frying pan, put the ingredients on top to taste, cover and heat for about 5 minutes over medium heat. The pizza will be ready to eat when the ingredients are hot, if cheese is used, when it is melted.
Ingredients
Spelled Flour (52%), Whole Spelled Flour (9%), Virgin Olive Oil (5%), Water, Yeast, Natural Flavor, Salt.
Certificate
IT BIO 009Nutritional table
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For 100 g
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Energetic value276 kcal
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Lipid fats6.2 g
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Saturated fatty acids0.9 g
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Carbohydrates / Carbohydrates45 g
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Sugars1.2 g
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Dietary fiber3.9 g
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Protein8.1 g
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Salt1.8 g
Specs
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